Apple Puree

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    A great first weaning puree
    Apple Puree

    • 1-2 eating apples
    • A little water (if needed)
    Makes lots of portions - ideal for freezing in icecube trays for weaning

    How to make Apple Puree 
    1. Peel, core and quarter the apple
    2. Steam until soft (approximately 20mins), either using a steamer or by placing in a colander over a pan of simmering water and covering (you could boil the apple instead, if you prefer)
    3. In a bowl, blend the apple to a smooth puree, adding some water if required (just enough to get the right consistency) – a hand blender will give the smoothest texture, but a food processor or blender can also be used
    4. For an even smoother texture, push the puree through a fine sieve

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