Broccoli with Cheese Sauce and Pasta Puree

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    Sometimes babies find vegetables like broccoli or spinach unappealing because of their strong taste, so it’s a good idea to mix it with cheese sauce. You will find this tasty appealing recipe a great way for introducing vegetables into your baby’s meals.
    Broccoli with Cheese Sauce and Pasta Puree

    This sauce is also very good mixed with steamed cauliflower florets. You can make this with or without the pasta.

    Suitable for freezing
    Suitable from 7 months
    Makes 1 Portion


    • 1.5 tbsp. Make It Easy pasta shells
    • 40g broccoli  (or cauliflower ) florets
    • 1 x 80g  Make It Easy Cheese, Carrot and  Butternut Squash Sauce
    • 1 tbsp. grated Cheddar cheese

     How to Make Broccoli with cheese sauce and pasta

    1. Cook the pasta according  to the packet instructions.
    2. Steam the broccoli florets for about 5 minutes or until tender. 
    3. Heat the sauce either in a microwave or a saucepan  and then stir in the grated cheese until melted.
    4. Blend together the cheese sauce and steamed broccoli florets.
    5. Drain the pasta shells and stir into the sauce. 
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