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Carrot Puree

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    A great first weaning puree
    Carrot Puree

    Ingredients 
    • 2-3 carrots
    • A little water (if needed)
    Makes lots of portions - ideal for freezing in ice-cube trays for weaning. 

    How to make Carrot Puree
    1. Wash, peel and slice the carrots
    2. Steam them until soft (approximately 20-30mins), either using a steamer or by placing in a colander over a pan of simmering water and covering (you could boil the carrots instead, if you prefer)
    3. In a bowl, blend the carrots to a smooth puree, adding some water if required (just enough to get the right consistency) – a hand blender will give the smoothest texture, but a food processor or blender can also be used
    4. For an even smoother texture, push the puree through a fine sieve

    Recipe supplied from Organix.com

    Organix

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