A wonderfully tasty Minty Pea and Goats Cheese purée to tempt your little one with new and exciting flavours of mint and goats cheese.
100g frozen peas
- 50g soft goat cheese
- 5-6 fresh mint leaves
How to make Minty Pea and Goat’s Cheese Purée
- Simmer the frozen peas in water for about 10 minutes or until hot
- Blend together the peas, mint and goat’s cheese.
Recipe from; www.organix.com/littlebookofweaning