Rosemary Leek and Sweet Potato Puree

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    A simple puree made from Rosemary Leek and Sweet Potato that offers your little one a great new taste combination. This puree combines some delicious complimentary flavours. Little ones tend to love sweet potato, as it is naturally sweet, and the rosemary adds a new flavour dimension for them.

    Rosemary Leek and Sweet Potato Puree


    • 1 sweet potato
    • 1 leek
    • 1 sprig of rosemary

    How to make Rosemary, Leek and Sweet Potato Purée

    1. Peel and dice the sweet potato, slice the leek and put both in a steamer with the sprig of rosemary.
    2. Steam for about 20 minutes until soft
    3. Blend together in a blender or a food processor or with an electric whisk, until smooth, include some of the softened rosemary leaves in the mix


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