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Chocolate Krispie Cakes

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    The joy of baking is infectious!

    Everyone in the family loves a slice of cake and to know you and your little ones have made it together, makes it extra special! You can get them interested at a very early stage. Let them see what goes into the bowl. They can also help to hand the utensils to you; this way you can teach them about textures, colours and a little maths (which is always a bonus!), when weighing out the ingredients. Handling the mixture is an amazing experience - they either like it, love it or cry; which is quite amusing. They just need to get used to the feel of things and doing this together will help with their confidence. The recipe on this page is a good, easy ‘start up’ recipe for children. They handle the food and have loads of fun getting sticky and chocolatey – and eat the results of their fun!!
    Chocolate Krispie Cakes

    Ingredients
    • 60g / 2oz butter /  vegetable fat
    • 3 tbsp golden syrup
    • 1 x 100g bar milk chocolate
    • 90g / 3oz Rice Krispies
    How to make Chocolate Krispie Cakes
    1. Melt the chocolate in small bursts in the microwave or in a bowl over a saucepan of simmering water.
    2. Add the butter and syrup, stir till melted.
    3. Add the chocolate mix to the Rice Krispies stirring gently, then...
    4. Spoon in to 12 bun cases.
    5. Leave to cool.
    Dried fruit, marshmallows, chocolate sweets etc. can be added during the making stages of your krispie Cakes as well as being decorated with melted chocolate and sprinkles/ hundreds and thousands at the end - it's up to you!




    Recipe from www.edwinascakes.com
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