Chocolate Chip Cookie Cheesecake

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    Perfect for a weekend treat!
    Chocolate Chip Cookie Cheesecake

    • 3x 225g packages cream cheese, softened
    • 3 eggs
    • 170g ounce of sugar
    • 1 teaspoon vanilla extract
    • 2x 470g rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed)

    How to make Chocolate Chip Cookie Cheesecake
    1. Preheat oven to 180°C (350ºF) 
    2. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
    3. Slice cookie dough rolls into 1/4 inch slices. Arrange slices from one roll on bottom of a greased 9x13 inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
    4. Bake 45 to 50 minutes, or until golden and centre is slightly firm.
    5. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
    6. If desired top with ice cream or whipped cream.
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