The Healthiest Raisin and Oat Cookies

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    These taste absolutely delicious and they are just about as healthy as cookies can get!  These cookies are amazingly easy to make, and have a crumbly-cakey texture to them. Quick and easy and PERFECT with warm milk, natural yoghurt, or just a tastey and healthy treat. Instead of raisins, try chopped dates, small pieces of ginger, chocolate chips...go crazy!
    Healthiest Raisin and Oat Cookies

    • 75g raisins
    • 2 tablespoons of ground almonds
    • 50g Ready Brek
    • 50g whole oats
    • 50g white plain flour
    • 50g whole-meal flour
    • 1 teaspoon of ground cinnamon
    • 1 teaspoon of bicarbonate of soda
    • A pinch of salt
    • 5 tablespoons of vegetable oil
    • 5 tablespoons of maple syrup
    • 5 tablespoons of brown rice syrup
    • 1 teaspoon of vanilla extract
    How to Make The Healthiest Raisin and Oat Cookies
    1. Preheat oven to 190°C (350°F) Gas 4
    2. Line baking sheets with baking paper
    3. Put the raisins in a cup and cover with boiling water to plump them up
    4. Combine all the dry ingredients in a large mixing bowl
    5. Mix the wet ingredients in a small bowl and add to the dry ingredients bowl. Mix well
    6. Drain the raisins and fold them into the mixture
    7. Place large spoonfuls of the mixture onto the baking sheets
    8. Bake in the oven for about 12-15 minutes until browned
    9. Cool on a wire rack

    Recipe courtesy of Fabulously Fit Mums
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