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Bread and Butter Pudding with Marmalade

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    This classic warming bread pudding has been given a lighter makeover and infused with marmalade, so you can enjoy a deliciously easy dessert without the guilt.

    Bread and butter pudding with marmalade

    Ingredients

    • 4 slices whole wheat bread
    • 2 tsp Flora Pro-active
    • 8 tbsp Streamline Thin Cut Marmalade
    • 60g raisins
    • 1 tbsp golden caster sugar 
    • 300ml semi-skimmed milk
    • 3 medium eggs 

    How to make bread and butter pudding with marmalade

    1. Preheat the oven to 180°C/160°C Fan/ Gas 4.  
    2. Spread each slice of bread, sparingly, with ½ teaspoon Flora and 2 tablespoons of Streamline Thin Cut Marmalade and cut them into triangular quarters.   
    3. Arrange in an ovenproof baking dish, with the raisins scattered between the slices. 
    4.  Mix the sugar, milk and eggs together, pour over the bread and allow to soak in for 15 minutes.  
    5. Bake for 30-35 minutes until the top is golden and the corners of the bread are starting to crisp. 


    Recipe from; www.streamlinefoods.co.uk

     

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