This is an easy and most simple recipe to prepare Plain Jelly. This is a neat Dessert and your toddler, pre-school children, infact all the family will love it once in a while for a change. The recipe uses agar-agar powder a vegetarian alternative to gelatine.
How to make Plain Fruit Jelly
- 500-750ml sweet fruit juice e.g. pineapple and mango
- 2 heaped tsp agar agar powder (A vegetarian alternative to gelatine)
- Soya cream
- Heat fruit juice until boiling. Add agar agar and allow to cook for 2-3 mins.
- Pour into a jelly mould and allow to set in the fridge overnight.
- Serve with soya cream.