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Lamb Koftas with Tzatziki

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    Lamb kofta with home made tzatziki for toddlers, pre-school childern and all the family recipe. These lightly spiced kofta are great to share and delicious enjoyed hot alongside a cooling Tzatziki dip with soft flat-breads 
    Lamb Koftas with Tzatziki

    Ingredients for the Koftas:
    • 450g lean minced lamb
    • 1 small onion finely diced
    • 2 cloves of garlic crushed
    • 2 tsp of ground cumin
    • 2 tbsp of chopped fresh coriander
    • 2 tbsp of chopped fresh mint
    • Pinch of pepper
    • 2 tbsp of cous cous rehydrated
    Ingredients for the Tzatziki:
    • 112ml of plain yoghurt
    • ¼ of cucumber peeled and finely diced
    • 1 clove of garlic crushed
    • 2 tsp of chopped fresh mint
    How to make the Lamb kofta:
    1. Put all the ingredients apart from the cous cous into a blender and blend 
    2. Remove from the blender and place into a large bowl. 
    3. Add the cous cous and mix together. 
    4. Place the bowl into the fridge to chill for about 1 hour.
    5. Once the lamb mixture has been chilled divide into 12 pieces 
    6. shape each piece into a sausage then thread onto skewers 
    7. Place the lamb skewers on to a baking tray then grill for 5 mins each side 
    How to make the tzatziki,
    1. Place all the ingredients in a bowl and mix 
    2. Place into the fridge until needed.
    3. Serve with a crisp green salad and nann bread.
    Cooking Tip:

    Always soak the skewers before use, this helps to stop the skewers burning under the grill or barbecue. 
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