Menu

Lamb Koftas with Tzatziki

    Search Small Steps Parenting
    Lamb kofta with home made tzatziki for toddlers, pre-school childern and all the family recipe. These lightly spiced kofta are great to share and delicious enjoyed hot alongside a cooling Tzatziki dip with soft flat-breads 
    Lamb Koftas with Tzatziki

    Ingredients for the Koftas:
    • 450g lean minced lamb
    • 1 small onion finely diced
    • 2 cloves of garlic crushed
    • 2 tsp of ground cumin
    • 2 tbsp of chopped fresh coriander
    • 2 tbsp of chopped fresh mint
    • Pinch of pepper
    • 2 tbsp of cous cous rehydrated
    Ingredients for the Tzatziki:
    • 112ml of plain yoghurt
    • ¼ of cucumber peeled and finely diced
    • 1 clove of garlic crushed
    • 2 tsp of chopped fresh mint
    How to make the Lamb kofta:
    1. Put all the ingredients apart from the cous cous into a blender and blend 
    2. Remove from the blender and place into a large bowl. 
    3. Add the cous cous and mix together. 
    4. Place the bowl into the fridge to chill for about 1 hour.
    5. Once the lamb mixture has been chilled divide into 12 pieces 
    6. shape each piece into a sausage then thread onto skewers 
    7. Place the lamb skewers on to a baking tray then grill for 5 mins each side 
    How to make the tzatziki,
    1. Place all the ingredients in a bowl and mix 
    2. Place into the fridge until needed.
    3. Serve with a crisp green salad and nann bread.
    Cooking Tip:

    Always soak the skewers before use, this helps to stop the skewers burning under the grill or barbecue. 
    Register today for our free newsletter
    Keep up to date with all the latest baby & toddler competitions, offers, recipes, parenting tips, local activities and more!