Watercress Soup

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    Wrap your hands round a mug of piping hot Watercress soup, Watercress is the star performer in this delicious tempting soup recipe. 


    Watercress Soup


    • 1 onion, peeled and roughly chopped
    • 25g butter 
    • 250g potatoes, peeled and diced
    • 600ml chicken stock
    • 2 x 85g bags of watercress, roughly chopped
    • 50ml cream a little milk if needed
    • Salt and black pepper

    How to make Watercress soup

    1. Take a large pan and cook the onion in the butter until soft but not browned.
    2. Add the potatoes and stock and cook until the potatoes are soft (approx 15-20 minutes). 
    3. When potatoes are almost cooked, add the watercress (try to allow for no longer than 5 minutes cooking time for the watercress). 
    4. Liquidise and add the cream. 
    5. Use a little extra milk if the soup seems too thick. 
    6. Season with salt and black pepper and serve hot.

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