If you think ice-cream is complicated to make and heavy on the calories, think again.
Nutritionist and chef, Christine Bailey shows us just how easy and nutritious ice-cream can be with a few fresh ingredients.
This recipe is rich and creamy but low in calories thanks to the 0 calorie stevia sweetener, and the berry and mint combination keeps it refreshingly light for the taste buds.
Use the season’s brightest berries to make this dairy free, gluten free recipe high in flavour and perfectly on trend.
Vegetarian? Just substitute the gelatine for a vegetarian option.
It’s the perfect sweet treat for the whole year round.