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Easy Toddler Chicken Nuggets

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    Toddlers will love helping to make these easy toddler chicken nuggets, which are delicious dunked in a sour cream and chive dip. Easy for toddlers and pre-school children to chew, great flavour with that familiar fast food chicken nugget texture, and excellent nutrition!

    Easy Toddler Chicken Nuggets

    Ingredients:
    • 125g Nature’s Path Organic Mesa Sunrise multigrain flakes
    • 4 tbsp plain flour
    • 2 medium eggs, beaten
    • 400g pack Waitrose Chicken Breast Chunks
    • 500g Jersey Royal new potatoes, scrubbed
    • 350g frozen peas and runner beans
    • ½ x 200g tub Waitrose Fresh Dip Sour Cream & Chives
    How to Make Easy Toddler Chicken Nuggets:
    1. Preheat the oven to 200ºC, gas mark 6.  
    2. Put the multigrain flakes in a plastic bag and tie the top. 
    3. Use a rolling pin to crush the flakes into small crumbs.
    4. Tip the flour, beaten egg and crushed flakes into three separate shallow bowls. 
    5. Dip each chicken chunk in the flour to coat lightly, then dip in the egg and finally the crushed flakes.
    6. Place the coated chicken on a baking tray lined with baking parchment and cook for  20-25 minutes, turning once, until the coating is lightly golden all over and the chicken thoroughly cooked.
    7. Meanwhile, cook the potatoes in boiling water for 15 minutes or until tender, adding the peas and beans for the last 2-3 minutes. 
    8. Serve the  chicken nuggets with the dip, the peas and beans, & the Jersey Royals, topped with a knob of butter.
    Recipe thanks to: www.waitrose.com
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