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Lazy Eggs

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    Lazy Eggs; a perfect weekend breakfast or brunch. We highly recommend you try these out the next time you are craving something different for your breakfast. They’d even be great for a brunch and they do not create much washing up!

    Lazy Eggs

    Ingredients:
    • Non stick spray
    • Ham or bacon
    • Diced tomato
    • Eggs - 2 each as a guide. 
    • Shredded cheddar cheese
    • Salt and pepper
    How to make Lazy Eggs:
    1. Spray each muffin well with non-stick spray.
    2. Place a slice of ham in the bottom of each muffin well.
    3. Place about a teaspoon or so of diced tomatoes on top of the ham.
    4. Sprinkle some shredded cheddar cheese over the tomatoes.
    5. Break one egg into each spot.
    6. Sprinkle a little bit of salt and pepper on each.
    7. Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.
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