French Radish Sandwich

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    An open-faced sandwich of butter, radishes and fresh herbs is a French-countryside breakfast tradition. This recipe gives it a modern twist, and is a cheat’s delight, using Boursin topped with radishes instead. It’s also a great healthy lunchbox filler.

    French Radish Sandwich 


    • 3-4 radish or French breakfast radish
    • 2 slices of seeded bread
    • 1tbsp Boursin cheese
    • Handful of lambs lettuce

    How to make French Radish Sandwich

    1. Slice the radish into quarters.
    2. Spread one slice of bread with Boursin
    3. lay the radish slices on top and add the lambs lettuce before sandwiching the second slice of bread on top.


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