Kale Crisps

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    SUCCESS! Try this, my family loves them and they are so good for you too, my kids always have at least three helpings when I make these! Eat instead of potato crisps. Yummy!
    Kale Crisps

    • 1 big bunch of curly kale chopped up (throw away the tough stems)
    • 1 tablespoon of olive oil 
    How to make Kale Crisps
    1. Preheat oven to 190°C
    2. Wash and thoroughly dry the Kale in a salad spinner
    3. Toss the Kale in the olive oil
    4. Spread out thinly onto baking sheets
    5. Sprinkle with a few of pinches of salt
    6. Roast in the oven for about 8-12 minutes until they are lightly browned and crispy (keep a close eye, they can burn quickly)

    Recipe courtesy of Fabulously Fit Mums
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