Mini Banana Muffins Recipe

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    These are absolutely delicious, and healthy too. Ideal for toddler parties and picnics.
    Mini Banana Muffins

    • 1 medium egg
    • 1/2 tsp vanilla extract
    • 55g (2oz) soft light brown sugar
    • 1 large, very ripe banana
    • 55ml (2fl oz) sunflower oil
    • 85g (3oz) wholemeal flour
    • 1/2 tsp baking powder
    • 1/2 tsp bicarbonate soda
    • 1/4 tsp ground cinnamon
    • pinch salt (from 1 year)
    How to make Mini Banana Muffins
    1. Pre-heat oven to 180°C / 160°C fan oven
    2. Line two mini- muffin tins with 18 mini-muffin liners
    3. Crack the egg into a large bowl and add the brown sugar.
    4. Add the vanilla extract and beat together until thick.
    5. Break the banana into pieces in a small bowl, then mash it well with a fork.
    6. Add the mashed banana and the oil to the egg and sugar mix.
    7. Sift in the flour, baking powder, bicarbonate of soda, salt (from 1 year) and cinnamon. Add the bran left in the sieve to the bowl too. Stir together until just combined.
    8. Spoon into the muffin cases ( around two-thirds full). Then bake for 12-14 minutes until risen and firm

    Recipe provided by Top 100 Fingerfoods.

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