Mini Pizzas

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    A family favourite cooked in half the time, ideal for a quick snack or great to have with lots of crispy salad.
    Mini Pizzas

    Serves 4 people
    Cooking time 10 Minutes


    1 small French stick
    • 200g passata with herbs
    • 1 buffalo mozzarella, roughly torn
    • 6 cherry vine tomatoes cut in half
    • 100g fresh British sweetcorn or peas, shelled and cooked
    • Parmesan for grating
    • 2 tbsp extra virgin olive oil
    • Salt and cracked black pepper
    How to make Mini Pizzas 
    1. Preheat the oven to 200°c/400° 
    2. Cut the French stick in half and then cut each half in two. 
    3. Place on a baking tray. 
    4. Spread the passata evenly over the cut side of French stick. Top with the mozzarella, tomatoes and sweetcorn or peas. 
    5. Grate over some Parmesan, drizzle with the olive oil and season with salt and pepper. 
    6. Place in the top of the oven for 8-10 minutes until golden. 
    7. Remove from the oven and serve. 

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