Christmas Trifle

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    Everybody loves trifle and it just screams Christmas to me. It's a special occasion dish that requires a bit of preparation but it's always worth it!

    Christmas Trifle


    • 1pkt strawberry flavoured jelly
    • 1 pkt lime jelly
    • 6 cups milk
    • 6 tbsp custard powder
    • 6 tbsp sugar
    • 600ml cream, whipped
    • 1 punnet strawberries
    • 1 tin (825g) sliced peaches
    • 1 tin (425g) mango slices
    • 1 swiss roll
    • 1/2 cup or sherry or orange juice

    How to make Christmas Trifle

    1. Prepare jelly as per packet instructions and refrigerate.
    2. Prepare custard as per instructions using the custard powder, sugar and milk. Refrigerate.
    3. Whip cream and refrigerate.
    4. When ready to assemble, drain the peaches and mango.
    5. Slice the swiss roll and lay in the bottom of the bowl. Sprinkle over the sherry or orange juice.
    6. Lay ingredients in the following order: Green jelly, half of the custard, peaches, red jelly, custard, mango and then cream.
    7. Smooth the cream out and decorate the top with the hulled and halved strawberries.


    Recipe from Kidsspot Kitchen

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