Festive Beetroot Cheeseboard and all the trimmings

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    In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and easy dish to prepare and put out for guests and can look beautiful in its simplicity. 

    Festive Beetroot Cheeseboard with all the trimming


    • 1 pack of traditional or flavoured cooked beetroot depending on taste
    • 1 or 2 large chunks of your favourite cheese – we used Gorwydd Caerphilly and Stichelton
    • 1 crunchy Pink Lady apple
    • A few sticks of celery, cucumber or radish depending on preference
    • Your favourite bread & butter – we prefer a wholemeal or sourdough loaf with a good texture to stand up to the cheese and beetroot.
    • A small pot of piccalilli or your own choice of chutney

    How to make Festive Beetroot Cheeseboard with all the trimmings;

    1. Place all ingredients on one large board, platter or slate and let your guests help themselves

    Drinks suggestions:

    Serve with a light hoppy ale, lager, cider or apple juice.

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