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Mini Pavlovas

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    These are cute bite sized pavlovas with all the classic flavours of the large ones.They are great for parties and family gatherings. If you have a buffet, guests can assemble their own.

    Mini Pavlovas

    Ingredients

    • 4 egg whites
    • 1 cup castor sugar
    • 1 punnet strawberries, halved
    • 2 bananas, peeled and sliced
    • 2 kiwifruit, peeled and sliced
    • 1 small tin of passionfruit pulp
    • 300ml cream, whipped

    How to make Mini Pavlovas

    1. Preheat oven to 150°C. Cover a baking sheet with baking paper and set aside.
    2. Whip the egg whites until soft peaks appear and then whip the sugar in gradually until it's all dissolved and the mixture is peaked and glossy.
    3. Place large spoonfuls of the mix on the baking sheet and bake for 20 mins. Turn off the oven and leaving the oven door ajar. Leave to cool completely.
    4. Spoon cream on top of cooled meringues and add a piece of each fruit on top. Spoon a teaspoon of passionfruit pulp over each one

     

     

    Recipe from Kidspot Kitchen

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