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Lime and Coriander Chicken with Rice Salad

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    This is a great new Valentine's Day recipe and really is a convenient Valentine's Day meal for home cooks. This quick and easy Valentine's recipe will inspire you to a romantic meal. 

    Lime and Coriander Chicken with Rice Salad

    Ingredients
    • 100g Tenderstem, cut into 3cm lengths
    • 200g Greek yogurt
    • 1 ½ tbsp fresh chopped coriander, plus extra to serve
    • 7 Mint leaves cut into thin strips
    • Juice and zest of 1 limes
    • 2 cooked Chicken Breasts, sliced 
    • 250g cooked rice
    • 40g toasted flaked almonds
    • 3 sliced green spring onions
    How to make lime coriander chicken with rice salad.
    1. Steam or boil the Tenderstem for 3-4 minutes until tender.
    2. Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
    3. Put the chicken, rice, cooked Tenderstem, almonds and spring onions in a large mixing bowl and season.
    4. Add the yoghurt dressing and combine the ingredients together.
    5. Serve with a sprinkling of chopped coriander.



    Recipe supplied by www.tenderstem.co.uk
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