A great first weaning puree
Ingredients
- 1-2 eating apples
- A little water (if needed)
Makes lots of portions - ideal for freezing in icecube trays for weaning
How to make Apple puree
- Peel, core and quarter the apple
- Steam until soft (approximately 20mins), either using a steamer or by placing in a colander over a pan of simmering water and covering (you could boil the apple instead, if you prefer)
- In a bowl, blend the apple to a smooth puree, adding some water if required (just enough to get the right consistency) – a hand blender will give the smoothest texture, but a food processor or blender can also be used
- For an even smoother texture, push the puree through a fine sieve