Cambozola is a combination of camembert and gorgonzola and is a delicate cheese that combines beautifully with the sweet Pink Lady apple. An unusual idea for a risotto, but with the classic flavour combinations of walnuts, apple and blue cheese it will be sure to impress any diner!

Ingredients:

• 750ml vegetable stock
• 25g butter
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 300g Arborio risotto rice
• 1 Pink Lady apple, cored and diced
• 100g cambozola, diced
• 50g soft goats cheese
• 50g grated parmesan cheese
• 2 tbsp chopped fresh oregano leaves
• 50g walnuts, toasted and chopped

How to make Pink Lady Apple, Cambozola and Walnut Risotto:

1. Put the vegetable stock into a saucepan and bring to the boil, keep on a low heat on the hob.
2. Put the butter and oil in a pan and gently cook the onion and garlic for 3-4 minutes until softened. 
3. Add the rice and stir to coat in the butter. 
4. Add a spoonful of stock and gently cook until the stock is absorbed, stirring occasionally. 
5. Keep adding the stock gradually a ladleful at a time until the rice is al dente, this will take about 18 minutes.
6. Then add the Pink Lady apple, cheeses, oregano and walnuts and put a lid on the pan. 
7. Remove from the heat and set aside for 5 minutes. 
8. Check seasoning, stir through and serve immediately.

Recipe from www.pinkladyapples.co.uk