A great first weaning puree
Ingredients
- 1-2 pears apples
- A little water (if needed)
Makes lots of portions - ideal for freezing in icecube trays for weaning
How to make Pear puree
- Peel, core and quarter the pears
- Steam until soft (approximately 20mins), either using a steamer or by placing in a colander over a pan of simmering water and covering (you could boil the pear instead, if you prefer)
- In a bowl, blend the pear to a smooth puree, adding some water if required (just enough to get the right consistency) – a hand blender will give the smoothest texture, but a food processor or blender can also be used
- For an even smoother texture, push the puree through a fine sieve
Recipe from
Organix.com