Carrot and Courgette Croquettes Toddler Food Recipe

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Carrot and Courgette Croquettes Recipe

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Carrot and Courgette Croquettes are quick and easy to make. They are a great way to encourage your toddler to eat more vegetables.

Makes 6 rissoles

Ingredients

75g carrot, peeled
75g courgette, trimmed
75g potato, peeled
1 medium onion, peeled
3 tbsp ground almonds
2 tbsp plain flour
2 tbsp lightly beaten egg
Salt and pepper to taste
Vegetable oil for frying

How to make Carrot and Courgette Croquettes

Grate the carrot, courgette, potato and onion.
Cup small handfuls of the grated vegetables in the palm of your hand and squeeze out the excess moisture.
Put the vegetables in a bowl and mix with the almonds, flour and egg.
Season to taste.
Using your hands, form into 6 rissoles and sauté in vegetable oil until golden on both sides and cooked through (about 6 minutes).

Recipe supplied by Complete Baby and Toddler meal Planner