Fish Pie Toddler Food Recipe

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Fish Pie Recipe

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A good old fashioned favourite for all the family to enjoy!

Suitable for freezing
Prep time: 20 mins - makes 4-6 portions
Cooking time: 45 mins ( includes 20 mins for cooking potatoes)

Ingredients Favourite fish pie

Potato topping

800g potatoes
30g butter
7 tbsp milk
4 tbsp freshly grated Parmesan
1 egg, lightly beaten
Salt & freshly ground pepper, to taste ( from 1 year)

For the sauce

45g butter
1 large shallot diced
2 tbsp white wine vinegar
45g flour
450ml fish stock
6 tbsp double cream
1 1/2 chopped fresh dill or chives, chopped
salt and freshly ground black pepper to season (from 1 year)

Salmon and Cod filling

250g salmon, skin removed and cut into 2 cm chunks
250g cod, skin removed and cut into 2 cm chunks
150g small cooked prawns
70g frozen peas

How to make Fish Pie

Pre-heat the oven to 200°C/ 400°F/Gas 6.
Boil the potatoes, drain and mash with the butter, milk and Parmesan and season to taste.
To make the sauce, melt the butter and sauté the shallot for 5-6 mins until soft.
Add the white wine vinegar and boil for 2-3 mins until the liquid has evaporated.
Stir in the flour to make a roux. Gradually, stir in the fish stock and then cook over a medium heat, stirring continuously.
Bring to the boil then cook stirring until thickened. Remove from the heat and stir in the cream and the chopped dill or chives. Season well as the fish is unseasoned.
Divide all the fish and peas among four or six mini ramekins ( depending on the size) and pour over the sauce. Brush the potato topping with a little beaten egg. Bake for 25 minutes.

Recipe provided by Complete Baby and Toddler Meal Planner