Serves 4
Preparation time: 5 minutes
Cooking time: 20 minutes

Ingredients

• 800g pumpkin or squash, cut into small chunks
• 3 tbsp nut oil
• ½ tsp dried chilli flakes
• ½ tsp turmeric
• ½ tsp cumin
• ½ tsp mustard seeds
• 2 curry leaves
• 1 garlic clove, minced or finely grated
• 1 onion, finely diced
• 20 radishes, sliced into thick rounds
• 2 tomatoes, chopped

How to make Indian Spiced radishes & Pumpkin

1. Boil the pumpkin in water for 8-10 minutes until tender. Drain and set aside.
2. In a large frying pan heat the oil and add the chilli, turmeric, cumin, mustard seeds and curry leaves and cook for a minute or two until they are fragrant but not burnt. Add the garlic and cook for a further 30 seconds.
3. Add the onions and sauté for a minute then add the radishes and finally the pumpkin.
4. Season with a good pinch of salt and cook until the vegetables are tender but start to crisp on the outside.
5. Stir through the chopped tomatoes and serve with chapattis.

Notes:
Also great served with Dahl

Recipe provided by www.loveradish.co.uk