Apricot Chicken Puree baby first food recipe

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Apricot Chicken Puree

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Ingredients Chicken with apricots puree

1 tbsp sunflower oil
40g chopped onion
2 chicken thigh fillets (approx 175g), trimmed and cut into pieces
200g sweet potato, peeled and chopped
8 dried apricots, chopped
400 ml chicken stock

How to Make Apricot Chicken Puree

Heat the oil in a pan and sauté the onion for 4 minutes or until softened but not coloured.
Add the chunks of chicken thigh and sauté for about 2 minutes.
Add the sweet potato and sauté for one minute.
Add the chopped apricots and pour over the chicken stock.
Bring to the boil, then cover and simmer for about 15 minutes or until tender.
Blend to a puree.

Information

Suitable from 6 months
Prep time 6 minutes
Cooking time 25 minutes
Suitable for freezing
MAKES 5 PORTIONS