Mini Pizzas food recipe for toddlers and all the family

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Mini Pizzas

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A family favourite cooked in half the time, ideal for a a quick snack or great to have with lots of crispy salad.

Ingredients:

1 small French stick
200g passata with herbs
1 buffalo mozzarella, roughly torn
6 cherry vine tomatoes cut in half
100g fresh British peas, shelled and cooked
Parmesan for grating
2 tbsp extra virgin olive oil
Salt and cracked black pepper

How to make Mini Pizzas;

Preheat the oven to 200°c/400° 2. Cut the French stick in half and then cut each half into
Place on a baking tray.
Spread the passata evenly over the cut side of French stick. Top with the mozzarella, tomatoes and peas.
Grate over some Parmesan, drizzle with the olive oil and season with salt and pepper.
Place in the top of the oven for 8-10 minutes until golden.
Remove from the oven and serve.

Information;

Serves 4 people
Cooking time 10 Minutes

This recipe was provided by www.tastesofsummer.co.uk