A traditional chilli dish using beef or turkey mince, store cupboard tins, a few fresh ingredients and the essential chilli and cumin. All in one pot to make it easy. AND it's very tasty!
Ingredients 
- 400g/1lb lean beef or turkey mince
- 1 onion, chopped
- 1 clove garlic
- 400g tinned tomatoes
- 400g tinned kidney beans (or mixed beans if preferred)
- 1tsp chilli powder (or more / less to taste)
- 1/2 tsp ground cumin
- 1 tbsp olive oil
- Black pepper
How to make Small Steps Chilli
- Heat oil in large saucepan and fry garlic and onion gently for a couple of minutes.
- Put in mince and cook until lightly browned.
- Add tinned toms, chilli and cumin powder and seasoning.
- Bring to boil and simmer for 30 mins, stirring occasionally.
- Then put in the kidney beans, and simmer for 15-20 mins, stirring occasionally.
- If you are making this for your children for the first time, just add a little chilli powder and cumin. Serve their portion and then spice the rest of the mixture up for the adults.
Serve with rice, nachos and a big bowl of salad.