Perfect for a weekend treat!
Ingredients:
- 3 (8-ounce) packages cream cheese, softened
- 3 eggs
- 6 ounce of sugar
- 1 teaspoon vanilla extract
- 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed)
How to make Chocolate Chip Cookie Cheesecake
- Preheat oven to 180 degrees C.(350º F)
- In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
- Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
- Bake 45 to 50 minutes, or until golden and centre is slightly firm.
- Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
- If desired top with ice cream or whipped cream.
With thanks to the Small Steps home cooking team.