Enjoy the contrast of white and plain chocolate chips in this delicious twist on everyone's favourite cookie which makes them double delicious!.

Ingredients:

• 150g plain chocolate chips
• 150g white chocolate chips
• 140g butter
• 150g sugar
• 1 egg 
• ½ teaspoon vanilla extract 
• 200g plain flour 
• 1 teaspoon baking powder

How to make Chocolate Chip Cookies:

1. Preheat over to 180ºC/250ºF/Gas mark 4
2. Lightly grease baking sheets or line with baking parchment. 
3. Cream the butter and sugar together until pale and fluffy
4. Beat the egg and vanilla in until well combined
5. Sift the flour and baking powder and fold into the mixture
6. Add the chocolate chips and stir well
7. Drop 5-6 rounded tablespoons of the dough on each baking tray spacing well apart, as the cookies double in size.
8. Bake until golden, 12-15 minutes, then transfer to a wire rack to cool completely
9. Store in an airtight container for up to 5 days.  

   


With thanks to the Small Steps home cooking team.