A great first mix of purees


Ingredients

• 1 courgette
• 1 carrot
• A little water (if needed)

Makes lots of portions - ideal for freezing in icecube trays for weaning


How to make Courgette & Carrot Puree 

Wash, peel and slice the carrots, wash and slice the courgette
Steam until soft (approximately 20-30mins), either using a steamer or by placing in a colander over a pan of simmering water and covering (you could boil the butternut squash instead, if you prefer)
In a bowl, blend to a smooth puree, adding some water if required (just enough to get the right consistency) – a hand blender will give the smoothest texture, but a food processor or blender can also be used
For an even smoother texture, push the puree through a fine sieve


Recipe from Organix.com