These spooky chocolate cake balls will be a hit with kids at Halloween - they can help decorate them too
Ingredients
- 100g/4oz Madeira cake
- 100g Oreo cookies
- 100g bar milk chocolate, melted
- 200g bar white chocolate, melted
- few Smarties and icing pens, to decorate
- ½ small pumpkin or butternut squash, deseeded, to stand pops in.
You will also need
How to make Eerie eyeball pops;
- Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
- Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls.
- Chill for 2 hrs until really firm.
- Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover.
- Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet.
- Chill again until the chocolate has set.
- Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.