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Recipes for Baby, Toddler, Kids and Family

Lime and Coriander Chicken with Rice Salad

This is a great new Valentine's Day recipe and really is a convenient Valentine's Day meal for home cooks. This quick and easy Valentine's recipe will inspire you to a romantic meal. 

Lime and Coriander Chicken with Rice Salad

Ingredients
  • 100g Tenderstem, cut into 3cm lengths
  • 200g Greek yogurt
  • 1 ½ tbsp fresh chopped coriander, plus extra to serve
  • 7 Mint leaves cut into thin strips
  • Juice and zest of 1 limes
  • 2 cooked Chicken Breasts, sliced 
  • 250g cooked rice
  • 40g toasted flaked almonds
  • 3 sliced green spring onions
How to make lime coriander chicken with rice salad.
  1. Steam or boil the Tenderstem for 3-4 minutes until tender.
  2. Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
  3. Put the chicken, rice, cooked Tenderstem, almonds and spring onions in a large mixing bowl and season.
  4. Add the yoghurt dressing and combine the ingredients together.
  5. Serve with a sprinkling of chopped coriander.



Recipe supplied by www.tenderstem.co.uk
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