A family favourite cooked in half the time, ideal for a quick snack or great to have with lots of crispy salad.
Serves 4 people
Cooking time 10 Minutes
Ingredients
1 small French stick
- 200g passata with herbs
- 1 buffalo mozzarella, roughly torn
- 6 cherry vine tomatoes cut in half
- 100g fresh British sweetcorn or peas, shelled and cooked
- Parmesan for grating
- 2 tbsp extra virgin olive oil
- Salt and cracked black pepper
How to make Mini Pizzas
- Preheat the oven to 200°c/400°
- Cut the French stick in half and then cut each half in two.
- Place on a baking tray.
- Spread the passata evenly over the cut side of French stick. Top with the mozzarella, tomatoes and sweetcorn or peas.
- Grate over some Parmesan, drizzle with the olive oil and season with salt and pepper.
- Place in the top of the oven for 8-10 minutes until golden.
- Remove from the oven and serve.
This recipe was provided by www.tastesofsummer.co.uk