In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and easy dish to prepare and put out for guests and can look beautiful in its simplicity. 

• 1 pack of traditional or flavoured cooked beetroot depending on taste
• 1 or 2 large chunks of your favourite cheese – we used Gorwydd Caerphilly and Stichelton
• 1 crunchy Pink Lady apple
• A few sticks of celery, cucumber or radish depending on preference
• Your favourite bread & butter – we prefer a wholemeal or sourdough loaf with a good texture to stand up to the cheese and beetroot.
• A small pot of piccalilli or your own choice of chutney

How to make Festive Beetroot Cheeseboard with all the trimmings;

1. Place all ingredients on one large board, platter or slate and let your guests help themselves

Drinks suggestions:

Serve with a light hoppy ale, lager, cider or apple juice.