Your little ones won't be able to resist these. For the whiskers thin strips of cucumber or the ends of a spring onion, the nose a piece of carrot, pepper for the mouth and raisins for the eyes. No waste of ham either as what doesn't fit in the sandwich is used for the ears.
Ingredients
- soft white bread
- butter or your favourite spread
- ham - your little ones favourite
- strips of cucumber or spring onion ends
- piece of carrot
- bell pepper
- raisins.
How to make Easter Bunny Sandwiches
- use a tea cup saucer as a template to cut around the soft white bread to make the bunny's face. You will need two for one sandwich
- cut the bunny's ears out of more of the soft white bread. You could make a template form a piece of card first. You will need two for one sandwich.
- butter the cut-out bunny's face and place the ham in the bunny's face as if you were making a normal sandwich.
- do the same for the ears but leave as an open sandwich.
- arrange the bunny face and ears on a pate
- use a piece of the bell pepper to make the bunny's mouth
- shape the piece of carrot to from the nose
- cut thin slivers of cucumber to make the bunny's whiskers or you can use the green ends from spring onions.
- place the raisins for eyes and your done!
With thanks to the Small Steps home cooking team.