This healthy Asian recipe is low in calories and saturated fat. Salmon is great fish to cook with and farmed salmon is relatively inexpensive making this a recipe you can cook every week and not just at dinner party's. Making Teriyaki salmon with stir-fry vegetables is quick and easy with a few simple ingredients you will have a nutritious and tasty meal for all the family to enjoy.


Ingredients

• 4 salmon fillets (you can half this recipe easily)
• 300g pack stir-fry vegetables
• 4 tbsp teriyaki sauce
• 2 tbsp sweet chilli sauce
• The zest of 1 lime
• A squeeze of lime juice
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• A little sesame oil, to serve.

How to make Teriyaki salmon with stir-fry vegetables

1. Combine 4 tbsp teriyaki sauce, 2 tbsp of sweet chilli sauce and the zest of 1 lime and a squeeze of lime juice in a large bowl.
2. Place the salmon fillets in the bowl coat on both sides well and marinate for 15 minutes.
3. Heat 1 tbsp vegetable oil in a large frying pan or wok and fry the salmon for 4-5 minutes each side, until slightly golden and cooked all the way through. Set aside.
4. Throw in the pack of stir-fry vegetables in the pan or wok with a splash of water and 2 tbsp soy sauce for and stir-fry for 2-3 minutes.
5. Divide the stir-fry vegetables between plates, top each portion of vegetables with a salmon fillet.
6. Drizzle with a little sesame oil and serve.