Red meat is very important for babies from 6 months because the iron they inherit from their mother runs out and the best source of iron comes from red meat. You can make your own delicious Bolognese in minutes by combining the Annabel Karmel ‘Make It Easy’ sauce with good quality lean organic minced beef. It’s a good idea to make four portions at a time and multiply the ingredients using 100g lean minced beef and 4 tbsp pasta shells and then freezing the 3 extra portions.
Suitable for freezing
Suitable from 7 months
Makes 1 Portion
Ingredients
- 1.5 tbsp. Make It Easy pasta shells
- 1 tsp. sunflower oil
- 1 tbsp. diced shallot
- 20g lean organic minced beef
- 1 x 80g portion Make It Easy Tomato Sweet Potato and Cheese Sauce
How to Make Bolognese for Babies
- Cook the pasta according to the packet instructions.
- Heat the oil in a small saucepan and sauté the shallot until softened.
- Add the minced beef and sauté for 3 to 4 minutes until browned.
- Stir in the sauce and cook covered for 2 minutes.
- Finally stir in the pasta shells.
Recipe supplied by www.annabelkarmel.com/recipes